Strawberry Ricotta Waffle Sandwich

High protein strawberry ricotta waffle sandwich made with Eggo protein waffles, creamy ricotta, and fresh strawberries for an easy breakfast.

Strawberry Ricotta Waffle Sandwich

The Story

A freezer aisle hack that eats like a café breakfast

Some mornings you want something warm, sweet, and comforting, but you also want it to actually hold you over. This High Protein Strawberry Ricotta Waffle Sandwich is my answer to that exact mood. It leans on high protein strawberry Eggo waffles, creamy ricotta, and fresh strawberries to give you big brunch energy with weekday effort.

I love this one because it feels a little indulgent without tipping into dessert territory. The ricotta adds richness and protein, the strawberries keep it bright, and the waffles bring that nostalgic crunch we all grew up loving.

It is fast, it is cozy, and it hits that sweet spot where breakfast feels intentional but not fussy. This is the kind of recipe you make when you want to feel like you tried, even if you rolled out of bed ten minutes ago.

Why you will love this waffle sandwich

This recipe is proof that high protein breakfasts do not have to be boring or egg heavy.

  • High protein Eggo waffles plus ricotta keep you full longer
  • Sweet strawberry flavor without being overly sugary
  • Ready in under ten minutes
  • Perfect for busy mornings or a quick post workout meal

Variations and smart swaps

If you want to push the protein even higher, you can stir a tablespoon or two of vanilla protein powder into the ricotta. Just add a splash of milk to keep it smooth. Greek yogurt also works if you want a tangier filling, but ricotta keeps things softer and more dessert like.

Not into strawberries? Blueberries or raspberries work beautifully here. You can also add a thin layer of strawberry jam or sugar free strawberry spread for extra flavor if your berries are not in peak season.

For a more dessert style version, sprinkle a few mini chocolate chips into the ricotta or drizzle the finished sandwich with melted dark chocolate instead of syrup.

When to make this

This waffle sandwich shines as a quick weekday breakfast, but it also works surprisingly well as a high protein snack or light lunch. I like it after a workout when I want carbs and protein without cooking a full meal.

It is also a great option when you want something sweet in the evening but still want to keep things balanced.

Ingredients

  • 2 high protein strawberry Eggo waffles, toasted
  • 1/4 cup whole milk ricotta cheese
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons pure maple syrup, divided
  • 1/2 cup fresh strawberries, sliced

Directions

  1. Toast the high protein strawberry Eggo waffles until golden and crisp.
  2. In a small bowl, mix the ricotta cheese with vanilla extract until smooth.
  3. Drizzle one teaspoon of maple syrup over each waffle.
  4. Spread the ricotta mixture evenly over one waffle.
  5. Top with sliced strawberries.
  6. Place the second waffle on top, press gently, and serve warm.

Tips from my kitchen

If your ricotta feels grainy, give it a quick stir or whip with a fork to smooth it out before spreading. A micro drizzle of milk helps if needed.

For extra structure, let the waffles cool for about one minute after toasting before assembling. This keeps the ricotta from melting too quickly and makes the sandwich easier to eat.

If you try this High Protein Strawberry Ricotta Waffle Sandwich, tag @CookingWithDade and use #CookingWithDade. And if easy high protein breakfasts are your thing, make sure you are subscribed to the newsletter because I have a lot more freezer aisle upgrades coming your way.

High Protein Strawberry Ricotta Waffle Sandwich

A quick and cozy high protein breakfast sandwich made with strawberry Eggo waffles, creamy ricotta, and fresh strawberries.

  • Toaster

  • Small Bowl

  • 2 high protein strawberry Eggo waffles

  • 1/4 cup whole milk ricotta cheese

  • 1/2 teaspoon vanilla extract

  • 2 teaspoons pure maple syrup

  • 1/2 cup fresh strawberries (sliced)

  1. Toast waffles until golden.
  2. Mix ricotta and vanilla until smooth.
  3. Drizzle syrup over waffles.
  4. Spread ricotta on one waffle and top with strawberries.
  5. Sandwich with second waffle and serve.

Add protein powder to ricotta for extra protein if desired.

Breakfast

American

eggo protein waffles, high protein breakfast, high protein waffle sandwich, strawberry ricotta waffles

Made it? Show me.

Snap a pic and tag @CookingWithDade—I'd love to see your version. Don't forget to add #CookingWithDade so I can find it.

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