Everything Bagel Seasoning

Everything bagel seasoning recipe for the ultimate homemade blend. Quick, easy, customizable, and perfect for avocado toast, eggs, and snacks.

Everything Bagel Seasoning

The Story

—There’s something magical about the way an everything bagel hits — salty, nutty, garlicky, oniony, and just the right bit of crunch. So why should that flavor party stop at the bagel shop? This everything bagel seasoning recipe takes all the good bits and bottles them up into a pantry staple you’ll want to keep on hand.

I keep a jar tucked right at eye level because I reach for it constantly. A sprinkle on my morning eggs, a shake over avocado toast, or even stirred into cream cheese for a quick spread — it’s like instant flavor insurance.

The best part? It takes literally two minutes to stir together. You can control the salt, play with the sesame ratios, and even toast the seeds if you’re feeling fancy. And unlike a bagel, this mix is totally keto-friendly, so it works as a keto everything bagel seasoning you can add to anything.

Honestly, this easy bagel seasoning recipe is like flavor confetti. A pinch here, a pinch there, and suddenly even the simplest snack feels like it came from your favorite café.

Why you’ll keep shaking this jar

This isn’t just a seasoning — it’s a shortcut to bold, craveable flavor that you can add anytime. It’s versatile enough to be your go-to everything bagel mix, and it really is the best bagel seasoning to keep in your pantry.

  • Quick to make (2 minutes, tops).
  • Saves money compared to store-bought blends.
  • Customizable salt level so you’re in control.
  • Works on everything from avocado toast to roasted veggies.

Everything bagel seasoning recipe in a mason jar with seeds spilled on dark slate

Flavor swaps & seasoning tweaks

The beauty of this blend is how flexible it is. Can’t find black sesame seeds? Just use more white — the taste is nearly identical, though the look will be lighter. Want more garlic kick? Add an extra half tablespoon of dried minced garlic.

This DIY everything bagel seasoning is endlessly customizable. I also recommend toasting your sesame and poppy seeds briefly in a dry skillet before mixing. It amps up the nuttiness and gives the mix a fresh, toasty aroma. Just make sure they cool before you combine everything.

When this seasoning shines

This is my “secret weapon” jar for lazy nights and quick snacks. It’s perfect when I want big flavor without dragging out extra ingredients. Shake this everything bagel spice blend over scrambled eggs, roasted veggies, salads, or even buttered popcorn. It’s also brilliant stirred into Greek yogurt or cream cheese for a lightning-fast dip.

And of course, it shines as everything bagel seasoning for avocado toast — that one shake turns it from basic to café-level in seconds.

Flat lay of everything bagel seasoning ingredients in black bowls on dark slate

Tips from my kitchen

  • For more crunch, swap some sesame seeds with hulled sunflower seeds.
  • If using fine table salt, reduce the amount — otherwise it can overpower the balance.
  • Keep a jar of this homemade bagel seasoning in your pantry and you’ll always have a quick flavor boost.
  • This is freezer-friendly if you want to batch it — portion into small bags and pull one out when needed.

Editorial magazine cover style photo of everything bagel seasoning in a jar on dark slate with bold white text overlay

Ingredients

  • 3 Tbsp white sesame seeds (lightly toasted if desired)
  • 1 ½ Tbsp black toasted sesame seeds
  • 1 Tbsp dried minced onion
  • 1 Tbsp dried minced garlic
  • 1 Tbsp poppy seeds
  • 1 tsp flaky sea salt (or up to ½ Tbsp coarse sea salt, to taste)

Instructions

  1. Combine all ingredients in a small bowl and stir until evenly mixed.

  2. Transfer to a mason jar or airtight container.

  3. Store at room temperature for up to 3–4 months. Shake before each use to redistribute.

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